In the first, give oil and ghee in the pan and pour garam masala in it

Now fry it with ginger and onion paste

Then add a little chili paste and mix with water

Sprinkle some time more with shrimp and nuts paste

When the oil comes up, cook it for a few minutes and add sour curd with water , salt and sugar.

At the end, when the gravy becomes dry, take down the pan .