Hilsa and green banana mash

Recipe and ingredients both are in one place

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Moriche Gura – মরিচের গুড়া – 100 gm

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Instructions
  1. First, boil the green banana with water.

  2. Pull the banana skin off and make it mash

  3. Now grind the hilsha fish, onion, raw pepper, salt and oil together.

  4. Mix it then add banana and mash it , ready to serve.

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