Hilsa and green banana mash
Recipe and ingredients both are in one place
Ingredients
Holud gura – হলুদের গুড়া – 200 gm
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Dhoniya Gura – ধনিয়া গুড়া – 100 gm
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Save: ৳ 20.00
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Dhoniya Gura – ধনিয়া গুড়া – 200 gm
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Save: ৳ 35.00
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Premium ghiye vaja laccha semai – ঘিয়ে ভাজা লাচ্ছা সেমাই – 500 gm
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Instructions
First, boil the green banana with water.
Pull the banana skin off and make it mash
Now grind the hilsha fish, onion, raw pepper, salt and oil together.
Mix it then add banana and mash it , ready to serve.
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