Mutton curry

Recipe and ingredients both are in one place

Ingredients
Sort by
Show
Chichingha– চিচিঙ্গা (দুধ কুচি)
Add to Wishlist
Add to Wishlist

Chichingha– চিচিঙ্গা (দুধ কুচি)

In Stock
৳ 50.00৳ 400.00
Select options This product has multiple variants. The options may be chosen on the product page
Add to Wishlist
Add to Wishlist
Data Shak (Amaranth) –  ডাটা শাক (অমরান্থ)
Add to Wishlist
Add to Wishlist

Data Shak (Amaranth) – ডাটা শাক (অমরান্থ)

In Stock
৳ 10.00৳ 52.00
Select options This product has multiple variants. The options may be chosen on the product page
Add to Wishlist
Add to Wishlist
Sobuj Begun – সবুজ বেগুন
Add to Wishlist
Add to Wishlist

Sobuj Begun – সবুজ বেগুন

In Stock
৳ 40.00৳ 160.00
Select options This product has multiple variants. The options may be chosen on the product page
Add to Wishlist
Add to Wishlist
Lau Shak (Calabash Spinach) –  লাউ শাক
Add to Wishlist
Add to Wishlist

Lau Shak (Calabash Spinach) – লাউ শাক

In Stock
৳ 13.00৳ 75.00
Select options This product has multiple variants. The options may be chosen on the product page
Add to Wishlist
Add to Wishlist
Instructions
  1. Firstly mix hot spices powder, coriander powder, chilli powder and ginger-garlic paste in a dish.

  2. Now put a pressure cooker add butter and put it on the stove

  3. When the butter are melted, add onion, chilli, and meat then mix it well.

  4. Now stir the mixture of spices in the flesh

  5. Cover the pressure cooker after adding salt, water and lemon juice in meat

  6. When the pressure cooker gets 5/6 whistles, take it down and serve hot.

Facebook
Twitter
WhatsApp
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Compare