Tehri in mustard oil

Recipe and ingredients both are in one place

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Amloki (Amla)- আমলকি
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Amloki (Amla)- আমলকি

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৳ 10.00৳ 150.00
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Komola (Orange)- কমলা
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Komola (Orange)- কমলা

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৳ 190.00৳ 760.00
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Dalim (Pomegranate)- ডালিম
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Dalim (Pomegranate)- ডালিম

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৳ 220.00৳ 880.00
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Instructions
  1. First, marinate all the ingredients with the meat and keep it for three to four hours,

  2. Then wash the rice and soak it in water for half an hour

  3. Now heat the mustard and soybean oil together and fry the onion brown add the merinated meat mixture and cover it by adding some water.

  4. Once the meat is cooked, sprinkle chopped raw peppers and powdered milk and cook for a little and take it down .

  5. Now boil water in another pan with 7 cups of water and hot spices

  6. Cover the boiling water with rice, lemon juice, powdered milk, sugar and salt.When the rice is boiled, add chopped raw chilli and sauté for 20 minutes

  7. Then pour the cooked meat in boiled rice and mix it well

  8. keep it for 15 minutes in low heat and its ready to serve

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